I made my big dough ball yesterday so I will be able to make my loaves of bread again when I need them. Saturday I made a delish mushroom and prosciutto lasagna. It's a recipe that I have made a few times. I've linked to the recipe from epicurious.com (I regret it's not my photo but mine looks a lot like it. I forgot to take a pic. I'll get one on here). It is labor intensive and has more calories than I like, but worth it man! We had Nanna and Nannu over for dinner and they liked it too. It's a once a year kind of treat. I even made the lasagna noodles myself which made it even more creamy in texture. It's pure heaven on a plate...
If you keep track of my side items that usually change weekly you will notice a new entry for Barley Water Brewing. Chris brewed his Foreign Extra Stout yesterday. It looks like it will be another local favorite.Wort into kettle.
Look how dark that is. I tried the wort before it was brewed and it was sweet and nutty.Look who sat out in the garage for a bit to watch dad do his cooking.
Move out of the way! I can't see what he's doing!
Hitching a ride from sis and both getting in some vitamin D. I also need some of that. Maybe a little extra for added color too.