Friday, April 10, 2009

Week ending April 17th

Dinner Menu for the week:

We have a freezer full of salmon and halibut we order direct from Alaska. It's line caught, not farm raised. Believe it or not, it's a better deal than getting it form the store each week. We can never find halibut here in the store either. I love that fish! One order can last us up to 3 months or so.

No comments: