Sat - Eating out with Chris (belated Anniversary celebration)
Sun - Corn Bisque with side salad & homemade bread
Mon - Mustard crusted tofu with kale & sweet potato
Tues - Grilled vegetable & refried bean tacos with herbed brown rice
Wed - Sauteed ginger tofu with mixed tangy greens
Thur - Ratatouille over brown rice
Fri - Salmon/Halibut with roasted rosemary potatoes
Sunday is Mother's Day and Friday is dad's birthday so those meals are not written in stone. But I'll make sure to have all of the necessary ingredients anyway.
This coming Monday marks the beginning of a new way of eating for me. Something I have been internally battling and that I feel is very important to me. I'll have to elaborate on it later when I feel I am ready. At the moment I am not prepared to respond to the possible reactions I will receive so just bear with me please.