Placed the eggs in a bowl with about 1/2 cup of shredded cheese and a dollop of half & half and beat well. In my pan I cooked the pepper, scallions and chicken until peppers were a bit wilted. Added the pasta and tossed until warmed and well limp (you know cold pasta is like a brick). Added the egg mixture (do not stir!!) and cooked on the stove for just a couple of minutes. Put more shredded cheese on top and put in 375 oven for about 15 minutes or done in center.
Voila! A totally new thing from the old and now new leftovers for the next morning.