Well, not that old. Last night was all about using up leftovers in the frig but being creative about it. These are pasta fritters cooking up in some olive oil.
For these I combined in a bowl some leftover cacio e pepe (peppered pasta), half of a orange bell pepper - chopped, half of a onion - chopped, 1/2 cup flour, 2 eggs, 1 bunch chopped cilantro and 1 baked sweet potato chopped. By the time I was done mixing, the sweet potato had mashed up within all of the mix. They were awesome! Next time I do this I will have to make sure I add a baked sweet potato or butternut squash to it again.
This one was simple and used all fresh ingredients. I just wanted have more asparagus and thought it would be a good combo. Scrambled eggs with asparagus and goat cheese.