The avocado cream was rich and savory - man it was good! We were also digging the texture of the seared tofu. Crispy on the outside and creamy in the inside. Chris was very surprised that he loved it. I suppose when he saw me preparing it he was thinking the worst.
I prepared some field peas along side and it all combined very nicely. If nothing else, you must make that avocado cream! Stuff rocks!