I can't wait to learn the recipes and any more information I can gather outside of the book itself.
Since I'll be coming home late Monday I made extra food Sunday for a few nights this week. This will also help out on my work out evenings when I come home late. This way Chris only has to heat and eat or maybe just boil some pasta or rice. He can handle that...right? ;o)
I made a huge batch of yellow split pea soup with kale, rosemary and potatoes. This is just heat, and eat! I was able to freeze some for later!I roasted up some eggplant, garlic, onion, tomatoes and red pepper. After this picture was taken I added some crushed red pepper and blended it into a sauce. That is ready to be heated up with some pasta and topped with some toasted pine nuts.
Here is me heating up some onion, black beans, chopped red chilies, seitan, cumin and chili powder. This was used as a filling for my black bean enchiladas! Rolled them up then topped them with salsa and baked.