I went to the little kiosk and just ordered two pretzels with salt. What I saw was them take those baked pretzels, lathered them up with a melted butter or oil substance and then sprinkled on the salt.
At that moment, I knew I couldn't have any and I was too bewildered to spend any more money to order a plain - no salt pretzel. Bella devoured hers and Chris forced down the other. Little Kris wasn't interested and just stuck to his cereal bar I had brought along for him.
Chris knows I enjoy a good warm pretzel (no one makes them like Disney) and Bella kills them. He decided it would a good project to conquer the pretzel and be able to have them at home and without the melted butter / oil substance.
His first attempt went great! Only issue was the salt really. We didn't have the large coarse salt and he accidentally sprinkled a bit more than usual. Once you scrape some of the overage off, they were really good.
Aren't they cute?
I made what seems to be a our weekly staple of forbidden rice again for dinner and every time I make it, I change the vegetables around. This batch had asparagus and black beans. Notice I had a yummy pretzel for dipping.
Thanks Chris for the yummy pretzels! ;o)