Chris mixed the ingredients until it had the consistency of playdoh. We used a sandwich bag that we cut to keep the dough from sticking to the press. He made sure each rolled out portion was the about the size of a walnut.
I had also made some polenta earlier in the day. One batch will last all week when I make it. I like to pour it in a dish until it cools and hardened. Once I do that I can cut out pieces to sear until crispy.