Growing a family, going plant strong and becoming a better me.
Wednesday, September 12, 2012
Threw together another salad. This time it was mixed greens, broccoli slaw, onions, green bell peppers, cherry tomatoes, petite peas, brown rice, black olives and topped with a adzuki bean burger (cubed after cooking). The dressing was a tamari ginger dressing that had a nice umami taste. The handful of rice crackers I had with this complimented the Asian tone. Didn't have enough of those!
Wanted more of that adzuki burger too! It reminded me of a falafel, was thinking of next time making some vegan tzatziki sauce the next time I purchase those. I will be buying those again.