Wednesday, September 19, 2012

The toss about

When I have no clue what to make, I always opt for a toss about.  A toss about is just that - a mix of items I have laying around all tossed together to make a dish.  This meal had chopped eggplant, onions, bell peppers, green olives, tempeh, mushrooms, roasted diced tomatoes and quinoa spiral pasta.

If I ever am blessed with a gas stove my first purchase will be a wok.  You know where I am going with this....stir fry!  The ultimate toss about.

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