Last night I burst open a can of chick peas, rinsed them off, drained them, tossed them in a tad of olive oil, salt and pepper then put them in the oven to roast.
Out came these crunchy meaty delights! I love roasting chick peas. I always forget to just by a slew of cans and roast a huge batch because I always want to just eat them right out of the oven and both Chris and I have a hard time holding back! Next time I will make a large batch. This way I'll have enough to snack on - more than once!
I made one of my favorite dressings of lime with agave and it's light and healthy. It's the juice of about eight limes, 2 tablespoons apple cider vinegar, a small splash of olive oil, a little water and agave nectar to taste. Emulsify and serve and store the remaining in a container in the frig. This made enough for a few servings. Cheaper than from the store, better for me, fresh and I know what the ingredients are.