Yep, back into "thrive" mode. Been reading and listening about nutritional info again and it has me all pumped up.
Roasted some Brussels sprouts and cauliflower with a little olive oil, salt, pepper and balsamic vinegar.
Stuffed these guys with brown rice, rye berries, red kidney beans, mushrooms, onions, little Braggs, nutritional yeast and topped with crushed tomato.
I made sure to portion out lunches for tomorrow before leaving the kitchen to eat, otherwise there would not have been any leftovers! I could munch on these until I blew up. Sometimes it's hard to watch your portions. :)