Saturday, March 16, 2013

Food time

Some missed food posts to share...
 Leftovers for lunch!  Pinto beans with Swiss chard and seared tofu with avocado cream.
 Leftovers for lunch again.  Baked rigatoni with roasted potatoes, eggplant, red kidney beans, tomatoes, garlic, onion and veg sausage.
 Tofu scramble with onions, peppers and mushrooms with Tandoori spice.
Soba noodle soup with carrots, leeks, onions and Swiss chard.

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