Monday, April 29, 2013

Creature of habit

I have a problem.  I find a recipe I like and I beat it to death.  Two of them are below.  My infatuation with polenta and avocado cream. 

 Seared tofu with avocado cream (again, I know!!!) with a side of wilted spinach and field peas.  We eat a lot of avocados here.  I either make guacamole, avocado cream or just chop them and top just about anything I can think of.
 Creamy polenta (again, yes!) topped with wilted dandelion greens, chick peas and roasted tomatoes. My polenta tastes just as creamy as the conventional version.  You wouldn't expect mine to be a vegan version.  I sub Earth Balance for butter and use nutritional yeast instead of Parmesan cheese.

I haven't beaten these completely to death yet.  Still finding excuses to make them.

Soon I'll be posting something extra special!