Sunday, July 21, 2013

Back to food.

Yes, we must.
 Pre roast.  Garlic, tomatoes, mushrooms, rosemary, tofu, onion, little olive oil and chipotle pepper.
 Closer look of the pre roast goodness
 Roasted beets.  Topped with a little salt and good balsamic dressing.
 Garlicky fresh kale and dandelion greens.  Garlicky sauce made from 4 tablespoons nutritional yeast, two tablespoons, lime juice, 2 tablespoons, Braggs liquid aminos, 2 tablespoons apple cider vinegar, tablespoons tahini paste and 3 large gloves of garlic (processed in a food processor.)
 Creamy polenta made with corn meal, water, salt, pepper, Smart Balance and nutritional yeast (instead of parmesan).
 My little helper
 Done!  Topped the polenta with the roasted tomato goodness.
Side of the greens and beets.

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