Tuesday, July 9, 2013

Creamy dreamy

I admit, this was far from a gluten free food.  I purchased the fettuccini pasta because I was wanting to experiment with vegan versions of Alfredo sauce.  I have been craving it badly. I ended up making a roasted veg puree sauce instead.  I'll have to Alfredo practice some other time.
This version (they are never the same) I roasted 1 onion, 1 red bell pepper, 1 green bell pepper, 7 gloves garlic and 2 tubs grape tomatoes.  Threw them in the Vitamix and added crushed red pepper, salt, black pepper and ground chipotle and pureed until smooth.  I sautéed some mushrooms, tofu and petite peas to add in when I tossed it all together.

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