Tuesday, July 9, 2013

It's that cream again

I was just talking about my obsession with avocado and the importance of healthier fats.  Well....here is a great cream to top just about anything, use as a dip or even toss with pasta if you dare.  You've seen me make this luscious stuff before.
Avocado Cream!!

Get your food processor out and make some of this stuff immediately!  It's so easy and fresh.

3 hass avocados
3 cloves garlic
juice of 1 1/2 limes (or to taste)
salt (to taste)
veg broth

Process the garlic first.  Add the rest of the ingredients, puree until smooth.  Add lime and salt to taste.  Awesome!

This is the same as making a simple guacamole.  Just adding the broth and processing more for a smoother texture.  Spice it up with peppers, cilantro...whatever you like!

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