This time it was red quinoa with leftover tofu scramble and I added kale and a little salsa. Then piled on the toppers!
Leftover scramble and added dinosaur kale and salsa. Simmered just to wilt and warm.
Toppers for this dish I chose tomatoes, avocado, Daiya vegan cheese, scallions and onions.
Because I can never have too many onions!
Once I have it loaded with my toppers you can't see the other ingredients. Picture quality is poor as I had to use my phone. My camera battery died!